What is Meaning of Organic Food to you?

Organic certification is a process claim, not a product claim. In other words, organic standards regulate the practices and materials used to produce an agricultural product. It does not make any claims about the end product such as nutritional value or food safety (these claims are regulated by the Food Safety and Inspection Service and Food and Drug Administration). However, organic producers have to follow the same strict guidelines at the local, state and federal level that all conventional food producers must
follow.

Organic food production promotes biodiversity, biological cycles and biological activity. Organic farmers aim to manage food production as an integrated, whole system that is, as Fred Kirschenmann, former NOSB Livestock Chair describes, an “organism” whose individual parts mesh together into one whole production system. For example, in livestock production, the organic farmer relies on biological processes to integrate the management of individual parts including nutrient inputs, the animals themselves, the environment in which they live and the waste that is produced. These individual parts are connected, each component depending on every other component. When these parts are balanced within the production system, the system can be considered sustainable-one of the goals of organic production.

So, you want to know more about Organic Food? Go here to more info >> Organic Food Info

Comments

One Response to “What is Meaning of Organic Food to you?”

  1. TheMan370 on August 29th, 2008 11:01 am
    Why would you say that?

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